The 2024 Leah's Pantry Annual Report

Elevating Community Voices for Impact

Table of Contents

Introduction

Since Leah’s Pantry was founded in 2006, incorporating community perspectives into our curricula and program delivery has been central to our vision of communities where everyone can cultivate a healthy relationship with food and their bodies. Our programs and products are designed to ensure all people have access to healthy food and feel competent in preparing easy, nutritious meals for themselves and their families.

 

We are passionate about educating community leaders with the knowledge and tools to transform the lives of people in their communities using nourishing, trauma-sensitive solutions. In 2024, we more fully integrated leaders and program participants into program and curriculum development, implementation, and evaluation processes. Our intent was to elevate community voices for impact, and these processes supported our efforts to listen, learn, and respond to the communities we serve.

 

One of our longest-standing partnerships is with BRIDGE Housing, dating back to 2007. Through this collaboration, Leah’s Pantry has conducted cooking and nutrition workshops for individuals of all ages at various affordable housing sites. Last year, we reached over 5,000 residents, delivering more than 100 nutrition classes and 150 food distributions. Our food navigators at these sites assess community needs and ensure that our workshops and food distributions effectively address those needs.

 

In January 2024, we expanded our community work in San Francisco, responding to data from the San Francisco Food Security Task Force that highlighted resource gaps in Bayview, Hunter’s Point, and Treasure Island. To incorporate a more fully participatory process, Community Engagement Specialist Melinda Burrus, a San Francisco native from Bayview-Hunters Point, worked with neighborhood residents to collect and analyze data and form a resident advisory council to support nutrition security efforts.

 

From February to October, Leah’s Pantry facilitated a collaborative process with local and state implementers to co-develop an equity framework for California’s SNAP-Ed program, CalFresh Healthy Living. By creating a structure for local implementers to drive framework development, we ensured the framework reflects the unique experiences and needs of diverse communities, prioritizing community impact.

 

We also sought to make trauma-informed work more accessible through our journal and podcast. We published the first full issue of the Journal of Trauma-Informed Community Health, Nutrition, and Physical Activity, an open-source journal dedicated to uplifting community voices. The journal supports new authors in publishing peer-reviewed articles, including a reflection section where authors share ideas about how they can apply trauma-informed approaches to their work. Our Stocking the Pantry podcast released ten new episodes, including the popular, “Addressing Body Image In Nutrition Education,” featuring Jennie Altman, MS, RDN, from AZ Health Zone (Arizona’s SNAP-Ed program), discussing how to combat anti-fat bias in SNAP-Ed programming and messaging. This year, we expanded the podcast’s reach by making it available on all major platforms, including Spotify, Apple Music, and Amazon Music.

 

Leah’s Pantry continues to expand its training offerings and partnerships, with first-time trainings in North Carolina, Tennessee, Nebraska, Montana, Georgia, and Texas—bringing our total state partnerships to 30. We also piloted five new curricula, each shaped by input from community-based organizations and appropriate audiences to ensure relevance and effectiveness. One exciting addition is Body Connection, a movement curriculum designed to complement our existing nutrition education curricula. This unique curriculum fosters body literacy and mindful movement to deepen participants’ understanding of how movement and nutrition together nourish our bodies.

 

Thank you to our board members, funders, partners, and clients for your continued support. Your contributions make our work possible. As we move into the new year, we are excited to continue elevating community voices for impact and seeing what we can accomplish together.

- Adrienne Markworth

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Executive Director | Leah's Pantry

Images from 2024

Adrienne, Becca, Alyson (Chico State), and Nicole (Social Justice Learning Institute) bringing our project to the Equity Town Hall
Leah's Pantry sets up a food distribution table at a Bridge site in San Bernardino, CA
Bridge Team unloading crates of food
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LP staff, Tee, delivers an in-person training
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Adrienne Markworth (right) at SNEB International Conference 2024 in Knoxville, TN
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Leah's Pantry staff at a gathering in San Diego, CA
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Training participants create an empathy map

Developing a Statewide Equity Framework

In FFY 24, the California Department of Social Services contracted Leah’s Pantry to develop a statewide CFHL Equity Framework. The framework aims to embed equity into the core of California’s SNAP-Ed program, CalFresh Healthy Living (CFHL). Leah’s Pantry brought together CFHL professionals to collaboratively create the framework, including a diverse group of local implementers in leadership roles, ensuring the framework reflected implementer perspectives and centered on community impact.

 

Designed for California’s size and diversity, the framework provides statewide guidance and flexibility for local equity efforts. Key inputs included SNAP-Ed equity documents, CFHL data, prior assessments, and a human-centered design workshop at the annual CFHL Forum.

The co-development structure included two main groups: a Local Advisory Council and a Design Collaborative. Their scope included the framework structure; prioritization and refinement of equity goals, sub-goals, and strategies; and the statewide feedback process. The Local Advisory Council remains active and will play a critical role in improving, monitoring progress, and ensuring the framework is communicated and implemented
across CFHL.

“Being a local implementer on the health Equity Framework has been an incredible journey. It’s been a privilege to bring years of experience from rural K-12 settings and CSU campuses to this statewide effort.

 

Collaborating with others who share a commitment to health equity, consent decision-making, and culturally relevant practices has not only deepened my understanding but also redefined how we approach nutrition education—with trauma-informed, community-centered, and asset-based strategies guiding the way.”

Alyson Wylie, Program Manager, Center for Healthy Communities, Chico State

Discover Groundbreaking Research in Our
Trauma-Informed Nutrition Journal

 

The latest issue of the Journal of Trauma-Informed Community Health, Nutrition, and Physical Activity (J-TICH), published in November 2024, explores groundbreaking research and insights that advance the field of trauma-informed nutrition security. This issue features articles that celebrate community-driven solutions, equity-focused practices, and transformative interventions.

 

J-TICH is an online, open-access journal highlighting community voices, rigorous research, and actionable strategies. Funding for J-TICH is provided by CalFresh Healthy Living (CFHL). Oversight of J-TICH is provided by Leah’s Pantry. Read the latest issue free online.

J-TICH Volume 2, Number 2 Published November 2024

Hiring for Impact in San Francisco

In January 2024, Leah’s Pantry received additional SNAP-Ed funding through the Department of Disability and Aging Services to expand our community work in San Francisco. Through data collected by the San Francisco Food Security Task Force, we identified a gap in resources reaching the Bayview and Treasure Island communities. Recognizing the need for deeper engagement, we hired Melinda Burrus as a Community Engagement Specialist in April 2024. A San Francisco native who grew up in Bayview-Hunters Point, Melinda brings local insights to her role.

 

Melinda holds weekly tabling events and nutrition education workshops in both neighborhoods, hosted by partner organizations. Each week, she engages attendees with healthy recipe demonstrations using EatFresh.org recipes and sparks discussions with thought-provoking questions about nutrition security and physical activity. 

 

Through her outreach, she has identified older adults interested in completing a Community Needs Assessment (CNA) and joining the Community Advisory Councils we are creating in Bayview and Treasure Island. With our support, these Councils will use the data collected in the CNA to advocate for PSE changes in their communities at the city and county levels. With Melinda’s leadership, Leah’s Pantry is helping ensure these historically underserved communities feel seen, heard, and supported.

“Doing community engagement in my local community makes me feel like I’m keeping the people and community that I love healthy.”

Melinda Burrus, Community Engagement Specialist, Leah’s Pantry
Melinda sets up a Leah's Pantry table for a Bay Area event

Expanding Services with BRIDGE Housing

Leah’s Pantry’s long-standing partnership with BRIDGE Housing continues to grow. This year, services expanded to a new site, Vista Azul in Carlsbad, where we host Around the Table workshops, food distributions, and other trauma-informed services. Across all BRIDGE sites, we conducted 100 nutrition classes and 150 food distributions, tailoring support to meet community needs.

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Leah's Pantry sets up a food distribution table at a Bridge site in Carlsbad, CA

Training Highlights

Leah’s Pantry offers interactive trainings that equip participants with the necessary knowledge and skills to facilitate and implement our various curricula in their own communities. Since 2022, Leah’s Pantry has served as the official Statewide Training Lead for California’s SNAP-Ed program, called CalFresh Healthy Living (CFHL). We also provide training, curriculum support, and consulting for many state SNAP-Ed programs.

2024 Custom Training by the Numbers

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2024 Number of Participants Who Completed Trainings - by Type


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2024 CalFresh Healthy Living Statewide Training by the Numbers

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Participant Feedback Across All Trainings

This training really exposed me to new ideas on how to approach nutrition education. Thank you.
Around the Table Facilitator Training Participant
My organization is largely behavioral health with a primary care component. I thought this was an excellent explanation of trauma-informed care and look forward to bringing this approach to food scarcity back to my team. I just wanted to learn more!
Trauma-Informed Medical Nutrition Security Training Participant
Thank you for this fun-moving training. Best training I’ve ever been to. Amazing training, very fun engaging and informative.
CATCH Training Participant
Thank you to all, this is the best most impactful training I have taken in the last 15 years.
MHCEC Learning Collaborative Participant

Nutrition Pantry Program (NPP)

In 2024, 22 sites graduated from NPP, and 120 implementers joined our national network, which now spans 54 counties across 10 states. 

2024 NPP Graduate Highlight: Lighthouse of Hope

Located in Riverside, CA, Lighthouse of Hope offers client-choice food distributions and supports career development with a new resource room and professional clothing closet. After going through NPP with implementer Amaris Gonzalez of Riverside County, Lighthouse of Hope graduated as a Gold Certified pantry. Read more about Lighthouse of Hope in our NPP Newsletter.

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Lighthouse of Hope receives their Gold Pantry certificate.

Piloting Our Curricula

In 2024, Leah’s Pantry piloted five curricula to expand our reach and address diverse needs. These included New Older Adults Around the Table, EatFresh Mini Courses, Body Connection Mindful Movement Lessons, Food Smarts Waste Reduction for Kids, and Dads Around the Table.

 

Older Adults Around the Table

Six in-person lessons, including healthy eating, shopping, cooking for one, and nutrition for older adults. These lessons support older adults (60+) to: 

  • Build connections with other adults.
  • Build the skills and confidence to apply nutrition concepts to their daily life.
  • Learn simple movements that can help with mobility and balance.


This curriculum was piloted with older adults at Tel-Hi Community Center, Canon Kip Senior Center, Dr. George W. Davis Community Center, San Diego Aging and Independence Services, and Cornell Cooperative Extension of Monroe County.

 

“You guys are a deal! What a treat that I was blessed to enjoy the benefits [of learning] about calories, nutrition, and learning how to cook…. nutrition for the soul.”
-A participant

“Observing the Older Adults Around the Table pilot in person with the County of San Diego Aging and Independence Services team at the San Diego LGBT Community Center was an incredibly inspiring experience. It was heartwarming to see older adults engaging in meaningful conversation by sharing their food stories and exploring community resources to connect further beyond the classroom setting.


The collaboration between the facilitators and participants truly brought the curriculum to life, fostering a sense of community and empowerment through recipe sharing and their investment to include more physical activities into their daily habits.”

Nancy Tran, Senior Coordinator, Leah’s Pantry

Dads Around the Table

Four lessons covering healthy eating and meal preparation strategies, positive feeding strategies, and family connection through food. These lessons aim to:

  • Strengthen fathers’ recognition of their value to their children and families.
  • Build connections between fathers and their children through food.
  • Build skills and confidence to apply basic nutrition concepts to feed a family.

In person pilots were conducted at Hope Commons Church (Chico) and by Shining Star Community Services (Las Vegas). Leah’s Pantry also conducted virtual lessons.

“I really liked this, especially the cooking part. I didn’t know these guys before tonight; I just recognized them, but cooking together made me feel a connection to them.”
– A participant

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EatFresh.org Mini-Courses

Three new courses with a life stage focus featuring holistic and trauma-informed nutrition messaging


Eat Well for a Lifetime: Older Adults

  • Learn skills to assist with eating well as an older adult.
  • Learn how to create new and enjoyable habits for healthy living.

Eat Well for a Lifetime: Infants and Young Children

  • Learn how to feed infants and young children nutritiously with less stress.

Eat Well for a Lifetime: Pregnancy

  • Learn how to include nutritious food during pregnancy.
  • Learn how to eat for the health of both the mother and baby.

 

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Body Connection

Six 30-minute movement lessons that promote body awareness and mindful movement. The lessons allow adult and youth participants to:

  • Practice body appreciation, awareness, mindfulness, and self-regulation.
  • Practice simple movements to incorporate into daily life.
  • Understand the connection between movement, nourishment, and the body’s systems.


Pilot sites and supporters include Bridge Housing, CFHL UCCE-Yuba-Sutter & Colusa Counties, Carilion Clinic Community Health (VA), Kerman Community Centers-Fresno, Leah’s Pantry’s San Diego School Garden Program, San Francisco Department of Aging and Adult Services, One Safe Place (San Diego), Ship Shape Center (San Francisco), St. Francis Center (Los Angeles)

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Food Smarts Waste Reduction for Kids
Five 60-minute lessons where youth (k-8) practice creativity with re-using food scraps in the garden and kitchen and skills for reducing food waste.

  • Learn what happens when food is wasted and the importance of reducing food waste.
  • Learn about the circular system of reusing, recycling, and composting food waste.
  • Learn creative ways to reuse food scraps and leftovers in the garden and kitchen.

Partners include Leah’s Pantry’s San Diego Garden Education Program, Legacy Commons (Fresno, CA), Nevada County Public Health Department.

 

The Union wrote about the pilots in Nevada,New pilot program brings food waste education into the classroom.

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“Applying a Trauma-Informed Approach to Nutrition Education for Newcomer Service Providers” Webinar


Leah’s Pantry delivered a webinar, “Applying a Trauma-Informed Approach to Nutrition Education for Newcomer Service Providers,” hosted by Switchboard, a one-stop shop for refugee service providers in the U.S. More than 200 participants from multiple countries attended the webinar live, which focused on educating newcomer service providers about nutrition amid trauma and displacement. Watch the full webinar on YouTube.

Leah’s Pantry at Conferences

Society for Nutrition Education and Behavior (SNEB) International Conference 2024

Our Executive Director, Adrienne Markworth, and Training Manager, Jaci Westbrook, attended the SNEB Conference 2024 in Knoxville, TN. The conference theme, Understanding Foodways, brought together nutrition professionals from around the world to explore the latest in nutrition education and behavior change research, practice, and policy. Adrienne spoke during the “Trauma, Foodways, and Nutrition-Education in Marginalized Communities” session.

Feeding America Riverside | San Bernardino’s Conference

Senior Project Coordinator, Colby D’Onofrio, (pictured below) traveled to Southern California’s Inland Empire (IE) to give the keynote speech at a community partner conference held by Feeding America Riverside | San Bernardino, “Nourishing the IE: Better Together.” Colby spoke about the importance of adopting a trauma-informed approach at food distributions. Building upon the Six Trauma-Informed Principles set forth by the Substance Abuse and Mental Health Services Administration, Colby provided examples of how to enact a trauma-informed approach and provide dignified access to nourishment, including by offering choice, asking for feedback, beautifying the pantry space, and cultivating positive relationships with neighbors.

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Colby D’Onofrio gives her keynote speech at a community partner conference
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"It was very exciting and a great honor to deliver this keynote speech! Although I was just one person talking about trauma-informed nutrition security on that stage, I have the amazing people who develop content, slides, and trainings at Leah's Pantry to thank for helping me create an impactful presentation and supporting me as I prepared for the conference."
Colby D’Onofrio, Senior Program Coordinator, Leah’s Pantry

Food, Mood, and Substance Use Symposium 

Leah’s Pantry and the Center for the Application of Substance Abuse Technologies (CASAT) hosted the Food, Mood, and Substance Use Symposium in San Diego. This event brought together experts in nutrition and behavioral health to explore the integration of food and nutrition with substance use services, specifically focusing on rural communities in Arizona, California, Hawaii, Nevada, and the Pacific Jurisdictions.

The symposium featured a range of compelling topics, including current data and trends in substance use, trauma-informed perspectives on co-regulation, best practices for discussing nutrition with individuals in treatment and recovery, addressing stigma around substance use disorder and food security, and envisioning a collaborative environment between local providers of nutrition education and substance use prevention, treatment, and recovery.

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A graphic from the Food, Mood, and Substance Use Symposium

Graphic recorder Rio Holaday captured the event’s key discussions, and the graphics are available on the ROTA-R website.

Adrienne Markworth Elected Vice President of
SNEB Board of Directors

Leah’s Pantry’s Executive Director, Adrienne Markworth, was elected as Vice President of the Society for Nutrition Education and Behavior (SNEB) Board of Directors. SNEB represents the unique professional interests of nutrition educators worldwide. SNEB is dedicated to promoting effective nutrition education and healthy behavior through research, policy, and practice and has a vision of healthy communities, food systems, and behaviors.

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Adrienne Markworth (right) at SNEB International Conference 2024 in Knoxville, TN

Staff Growth

Our TEAM By the Numbers

Leah’s Pantry continues to expand its team! In 2024, we welcomed 36 new employees (13 full-time and 23 part-time), bringing the total number of staff members from 61 in December 2023 to 78 in December 2024.

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New staff in 2024

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Total staff

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Leah's Pantry Managers and Directors attend an in-person retreat in San Diego, CA

Kudos to our 2024 staff

Aaron Bray

Abby Youngs

Adanna Earl

Adrienne Markworth

Alejandra Morales

Alexandra Yokley

Amber Viveros

Amy Cochran

Ana Shannon

Angela Palmer

Angela Tulio

Angeles Rios

Anna Chesney

Anna Semenenko

Annalisa Carrillo-Fulk

Arthur Leal-Contreras

Astrid Vuong

Audrey Molinare Juarez

Autumn Long

Ava Rauterkus

Becca Fink

Benjamin Schwier

Beryl Forman

Betsy Rosales Avalos

Caelli Wright

Cali Bryan

Camille Altmann

Carlos Alessandrini III

Carmen West

Carrie Richerson

Cecilia Almazan

Cheuk Ki Chan

Cheyenne Avila

Christina Abuelo

Ciera Lazott

Colby D’Onofrio

Courtney Twomey

Crecencio Elenes

Crystal Bowne

Crystal Huang

Dale Eblacas

Dana Henderson

Dane Petersen

Daniel Parrish

Daniella Daniels

David Pettijohn

Deborah Comiskey

Debra Johnson

Diana Cardenas Gutierrez

Dolores Molina-Bucio

Edwina Tynan

Eileen Alpenia

Elizabeth Uscanga

Emanuel McCall

Emily Tarr

Eunice Baker

Eva Lee

Evelyn Burgos Martinez

Fariba Zandpour

Frida Aguilar

Gabriel Ostrow-Terkelsen

Gabriela Hernandez

Gabrielle Gritton

Hannah Burns

Ian Lubin

Isabel Donaldson

Jaci Westbrook

Jamie Lister

Jazmin Castanon

Jennifer Anolin

Jennifer Weissman

Jessica Washburn

Jessie Spence

Joseph Cancilla

Julie Andrews

Kandice Stellmon

Kanna Burch

Kara Stenger

Kathryn Schmidt

Kennedy Valadez

Kimberly Soroka

Kira Higgins

Kristine Brendecke

Kristine Lockwood

Kylie Gacad

La-Tonya Shakir

Lauren Small

Lea Troeh

Leah Quinn

Lissette Pena Perez

Lucas Schindelbeck

Lura Jones

Lydia Peng

Makayla Robinson

Maria Sandra Fiz Elias

Melinda Gordon Burrus

Melissa Stearns

Mia Perachiotti

Michael Hacker

Michelle Waldron

Monica Bhagwan

Nadiya Tolstikhina

Nancy Tran

Natalie Bettendorf

Oliver Coyle

Ossiel Orozco

Paul Lasso

Petal Largie

Rebecca Grey

Rebecca Novick

Rita Palmer

Ruizhi Wang

Samantha Hardrick-Sanchez

Samantha Macomber

Samantha Morris

Samaria Williams

Samuel Ramirez

Selene Alvarado

Sonia Cervantes

Stephanie Aguilar

Tanesha Atwell

Torrey Anderson-Henning

Valida Holmes

Vivian Tse

Xueyi Yang

Yaorong Situ

Zonia Lei

Season Two of Stocking the Pantry

The Stocking the Pantry podcast, presented by CalFresh Healthy Living and hosted by Leah’s Pantry, released ten episodes in 2024 as part of Season 2. Each episode offers fresh perspectives from health professionals and community members, covering topics like education, policy, systems, and environmental interventions, and cross-sector collaboration.

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Thank You to Our Donors and Funders

To all our donors, funders, and partners—thank you for helping us improve the health, wellness, and resilience of communities through trauma-informed nutrition security.

Thank You for Reading

Are you interested in learning more about our trainings, curricula, or programs?
Would you like to know how we can partner to create healthier communities? Contact us.